Description

Chicken Milanese

Tender, free-range chicken breast, carefully pounded by hand to an even thickness, then coated in crisp breadcrumbs for a light, golden finish.

Pan-fried in olive oil until beautifully crunchy on the outside and juicy within.

A timeless Italian classic - simple, satisfying and full of flavour.

For the perfect pairing, serve with our slow-cooked Peperonata: sweet peppers and red onions gently softened in tomato and extra virgin olive oil. The sweetness and depth complement the crisp chicken beautifully.

Cooking Instructions

Place on a baking tray in the middle of a preheated oven. 

Fresh: Reheat at 180°C for 15 minutes

Frozen: Reheat at 180°C for 30 minutes

Make sure the internal temperature reaches 75°C or 165°F