Description
A classic Italian vegetable bake. Scrumptious layers of oven roasted cubed aubergine, slow cooked rich tomato sauce with mozzarella, ricotta and parmesan.

Cooking Instructions

Peel the lid off, place on a baking tray in the middle of a preheated oven and bake for:

Fresh: 30/35 minutes at 180°C

Frozen: 60/65 minutes at 180°C