Description

The true Italian classic! Made with a generous amount of ragu' and white sauce (made with rice flour), blended together with lasagna pasta (gluten free and no egg), mozzarella and parmesan . The ragu' (made with only beef) is slow cooked as 'la nonna' used to do. We also do a gluten free vegetable lasagna.

Cooking Instructions

Peel the lid off, place on a baking tray in the middle of a preheated oven and bake for:

Fresh: 30/35 minutes at 180°C

Frozen: 60/65 minutes at 180°C